FACTS AND FIGURE
With more than 20 years of experience in seafood business, Ngoc Tri’s Management Board has established the factory properly. With experienced workers and they have been trained regularly to ensure of acquiring latest information for food safety . As a result, we can supply the best quality products and save processing cost. The company has been applying quality control program such as BRC, HACCP, SSOP and GMP.
Ngoc Tri’s products are distributed to the end-users in more than 20 countries including EU, Japan, America, Canada, Koera, UAE, ..etc